Recipe originally published on KetovangelistKitchen.com on 5/22/20. It has been lightly edited for re-publication.
During this weird time, when people are being encouraged to keep their shopping limited, I've spent evenings kind of throwing stuff together in attempts to make a really tasty meal of whatever I happen to have on hand. Cheesy Chicken Verde is the result on one such attempt. It's simple to prep, bakes up fairly quickly, and is packed with flavor. It also goes really well with my low carb Rotel Rice on the side to round out your keto Tex-Mex meal. If you like cheese and you like Tex-Mex, this easy dish is a weeknight winner.