Recipe originally published on KetovangelistKitchen.com on 4/10/20. It has been lightly edited for re-publication.
Easter is this Sunday, and so in this week's quarantine recipe, I'm gonna tell you fine folks how I make my special glazed holiday ham. This low carb, keto-friendly glaze recipe knocked my picky son's socks off, and he requests I make it about once a month. I must admit, it's tasty enough that I don't mind.
Notes: The ingredients in this recipe are all things I already have on hand in my house, right this minute, but for those who don't, they're not particularly hard to find. The one ingredient that I use that y'all might not be able to easily source is pineapple extract, which is why I also list orange extract (easily acquired in the grocery store spice aisle) as an alternative. It's delicious both ways, but if you prefer pineapple, feel free to order it online. I get mine from Olive Nation.
The only other thing of note is that I list the macros for the entire glaze recipe. I did that because macros per serving on this is going to depend on how big your ham is and how many servings you get out of it. Another factor is that some of the glaze may not be consumed (a little will melt into your pan drippings), so even assuming you ate the whole ham by yourself you still aren't likely to eat all the glaze. The nutshell is that the macros here are a little looser than they might be in other applications. To get yours, simply divide the total for the entire recipe by the number of servings you ended up with.