Ranch Dip

Recipe by Mandy Pagano

Recipe originally published on KetovangelistKitchen.com on 2/3/19. It has been lightly edited for re-publication.


Since I posted a hot wing sauce yesterday, y'all know you need a good dip to go along with it. My personal favorite is blue cheese, but my daughter vastly prefers Ranch Dip. Essentially, if it's not something on which you would put ketchup, she's gonna slather it with ranch. And because I'm violently opposed to my kids eating gobs and gobs of soybean oil that's packed into bottled ranch dressing, I decided to make my own.

So, this is kid approved.

[tasty-recipe id="2777"]


Ranch Dip

  •  Author: Mandy Pagano
  •  Prep Time: 6 mins
  •  Total Time: 6 mins
  •  Yield: 2 cups
  •  Cuisine: American
  •  Keywords: comfort-food, dip, easy, quick, ranch-dressing, sauces, ranch-mix


  • 1/2 c (4 fl oz/ 118 ml) mayonnaise
  • 1/2 c (4 fl oz/ 118 ml) sour cream
  • 1 c (8 fl oz/ 237 ml) heavy cream
  • 1 tbsp. (1/2 fl oz/ 15 ml) white vinegar
  • 1 tbsp. dried, minced onion flakes
  • 1 tbsp. dried parsley
  • 1/2 tsp sea salt
  • 1/2 tsp dried dill
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • pinch smoked paprika


  1. Mix heavy cream and vinegar in a small bowl and let stand about 5 minutes to sour.
  2. Give the cream mixture a good stir, then mix in all the other ingredients until well-incorporated and smooth.
  3. Store in an airtight container in the fridge.


  • Serving Size: 1 tbsp
  • Calories: 66 cal
  • Fat: 7 g
  • Carbohydrates: 0.58 g
    • Fiber: 0.04 g
    • Net Carbs [total carbs - (fiber + sugar alcohol)] : 0.54 g
  • Protein: 0.44 g

This content was printed from ketogenic-success.com

Direct URL: https://ketogenic-success.com/recipes/ranch-dip/

Articles, recipes, keto products, events, and other developments specific to the keto community. And it all starts with a free Keto Food Guide.


740 4th St. N.
Ste 187
St. Petersburg, FL 33701