Seasoned Salt
Recipe by Mandy Pagano
Recipe originally published on KetovangelistKitchen.com on 2/24/19. It has been lightly edited for re-publication.
This one is a quick and easy replacement for Lawry's Seasoning salt, or the store-brand equivalent. Seasoned Salt is a great way to add some nice seasoning to just about any dish, but unfortunately the most notable brands (and the store brands) almost universally contain either sugar or dextrose, in fairly significant quantities. Making your own sugar-free version at home is a great way to enjoy the flavor without the hidden carbs.
[tasty-recipe id="2766"]
Ingredients
- 1/4 c sea salt, fine
- 1 1/2 tbsp. ground black pepper
- 1 tbsp. paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp celery salt
Instructions
- Mix all ingredients and store in a shaker bottle or mason jar.
Nutrition
- Serving Size: 1 tsp
- Calories: 3.3 cal
- Fat: 0.07 g
- Carbohydrates: 0.74 g
- Fiber: 0.29 g
- Net Carbs [total carbs - (fiber + sugar alcohol)] : 0.46 g
- Protein: 0.15 g
