Recipe originally published on KetovangelistKitchen.com on 9/6/19. It has been lightly edited for re-publication.
I have to confess, these meatballs were an absolute delight to eat. I ate them every day, for a week straight, and simply could not get enough. When I ran out, I seriously considered making another batch to eat over the course of another week.
They really just hit the spot.
Now, initially, I was gonna call these meatballs something along the lines of "tangy sauced," but then I tasted it and yeah, they taste like Sweet and Sour. It wasn't the expected result, and yet I'm insanely pleased.
P.S. The sauce here is so good, my daughter asked if I would make it again and use it on wings. Yeah, I think I can handle that!
Note: This would be great served with steamed caulirice or broccoli. It would also be really awesome as an appetizer for a party or potluck!
Sweet and Sour Meatballs
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
Yield:8 servings/ 32 meatballs with sauce
appetizer, comfort-food, dairy-free, family-favorites, pork, quick, sauces, asian