Boosted Cheesecake Fluff
Recipe by Mandy Pagano
Recipe originally published on KetovangelistKitchen.com on 1/28/20. It has been lightly edited for re-publication.
Valentine's Day is coming up soon, and Cheesecake Fluff is a perfect dessert to round out a celebration dinner with your sweetie. To give a little different twist on the plain vanilla stuff, I added a little gelatin to stabilize, and some Ballistic Keto caramel flavored MCT powder to kick up the taste.
This recipe is super versatile, in that you can change up extracts and flavored powders, as you like. If you have a hard time sourcing your favorite flavored MCT powder, swap it out for plain MCT powder and 1/2-1 tsp, to taste, of your favorite flavored extract.
[tasty-recipe id="2692"]
Ingredients
- 1 brick (8 oz/ 227 g) cream cheese, softened
- 1 c (8 fl oz/ 237 ml) heavy cream
- 2 scoops (approx. 20 g) Ballistic Keto caramel flavored MCT powder, or your favorite flavor
- 4 tbsp (approx. 2 oz/ 57 g) Confectioner's Swerve (or powdered sweetener of your choice)
- 1 tsp vanilla extract
- 1 tsp plain gelatin
- 5-10 drops vanilla liquid stevia, if desired
- pinch salt
Instructions
- In a mixing bowl, add all ingredients and whip stiff with a hand or stand mixer.
- Garnish, as desired, and serve cold.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 220.4 cal
- Fat: 22 g
- Carbohydrates: 10.2 g
- Fiber: 0 g
- Sugar Alcohols: 7.5 g
- Net Carbs [total carbs - (fiber + sugar alcohol)] : 2.7 g
- Protein: 3.3 g
