Recipe originally published on KetovangelistKitchen.com on 3/10/19. It has been lightly edited for re-publication.
My kids really like BBQ sauce. Even my picky son. It's one of the few sauces I can put on his plate that he will not only eat, but he will use to help him get down stuff he's not as fond of.
This recipe is a variation on BBQ sauce. It's a bit different than the traditional stuff, which is kind of shiny and sticky and sweet. This sauce is more of a delightful cross between BBQ and chili sauce, and it's got a nice bit of zip to it. I've used it to make meatballs, to top burgers and ribs, and as the sauce part in a meatloaf (that recipe is coming soon, folks). Think of it as BBQ with a little bit of a Tex-Mex flare.