Recipe originally published on KetovangelistKitchen.com on 4/24/20. It has been lightly edited for re-publication.
Another week at home, another super simple keto recipe. I make this low-carb coleslaw for the family fairly regularly, and with fresh vegetables pretty abundant at all my local grocers (be it in person or via delivery) this was the perfect choice of side for cookout night. It's quick, easy, and changes just a bit depending on which one of my home made sauces I have on hand at the moment.
I think this tastes best with a sweet sauce, and have linked my Maple Bourbon BBQ Sauce as well as my Black Cherry BBQ Sauce, but feel free to use your family's favorite bottled sauce instead if that's what you have in the fridge or cabinet.