Valentine's Day is coming up, and this year, you can crown your special sweetheart dinner by serving up a tender and delicious marinated flank steak from US Wellness Meats, with chimichurri sauce.
Yes, I said flank steak. Yes, I also said tender.
The secret to making this usually tougher cut a melt-in-your-mouth keto steak experience is in the super-acidic marinade, combined with a long marinating time and the fantabulous sous vide cooking method. I promise you guys, I have never had a cut of beef fail to please from the sous vide, and this dish is no exception.
Notes: I listed macros in the recipe for 2 and for 3 servings. It is a good deal of beef, so on a normal evening, I wouldn't eat half a pound in one meal. On a special occasion, though? Sure thing.
If you wanted to make more than one steak, or a much larger cut, feel free to use the same amount of marinade (it makes a good deal) and increase the amount of chimichurri sauce, as desired.